Bottoms up with Spheritz Ice Ball Machines

Posted By:CarlosPerez on February 6, 2012
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spheritz.com

Premium spirits require premium ingredients. All ice is not created equal.

Today’s cocktail trends are returning to the art of the cocktail and the best ingredients are essential and it all begins with ice. The ice should be neutral in a cocktail, not a taste to destroy the drink creation.

One of the most unusual garnishes is the ice sphere created by the finest Japanese bartenders. The ice sphere is carved from solid clear ice to decorate as well as provide cooling while providing the least amount of dilution.

Not everyone has the skill or time to create each one by hand, and the Spheritz was born. The Spheritz Ice Ball Press is not just a machine but a device (conversation) piece created and designed to create a reaction from the guest as they watch this unique piece created in front of their very eyes, transformed from a chunk of ice into a beautiful crystal ice sphere.

For on the rocks drinks it becomes the garnish.

The ice ball is designed to cool the cocktail while providing the least amount of dilution because of its shape and density.

Similar to the Macallan Ice ball maker the Spheritz Ice Ball Press is created with you in mind and your ability to brand the Spheritz Ice Ball Press with your own logo.

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